Greetings Arts students!
This winter term, the Arts Student Body Council (ASBC) was busy creating a sustainable themed cookbook with student entries! The ASBC Sustainability Cookbook is filled with many healthy and delicious recipes for breakfast, snacks, lunch, dinner, and dessert. With the diversity of recipes in the book, we can assure you that you don’t have to stress about thinking about what to cook for your meals!
Want to try out a recipe but you’re missing an ingredient or two? We have you covered! The ASBC Sustainability Cookbook also has a sustainable swap-outs page to help you in making your meal earth-friendly.
We would like to thank Arts students for submitting recipes for our cookbook and for the entire ASBC Sustainability Cookbook team for making this a reality!
ASBC Sustainability Cookbook Team
Alyssa Adair- Director of Sustainability
Amy Spearman- Senator
Alexa Mucyo-Kayonga- Executive Assistant
Libby Young- Director of Communications
Ishaanee Didwania- International Students’ Representative
Camryn Anderson- UMSU Director
Tabitha Clavecillas- Vice President
I hope you enjoy making some of the lovely recipes in our cookbook! Feel free to share and send us your photos on Instagram by using the hashtag #asbcsustainabilitycookbook to be featured on our Instagram page.
April 16, 2021
Chocolate Cookie Recipe- video by Alyssa Adair
Pizza Zucchini Boats- video by Tabitha Clavecillas